Dutch Pots: The Heart of Traditional Jamaican Cooking
If you’ve ever had an authentic Jamaican meal, chances are it was cooked in a Dutch pot. These heavy-duty cast-iron pots have been a staple in Jamaican kitchens for generations, playing a crucial role in slow-cooking rich, flavourful dishes like oxtail, stewed peas, and rice and peas.
Dutch pots are more than just cookware—they symbolize tradition, resilience, and the resourcefulness of Jamaican culture. From roadside vendors preparing meals over open fires to home kitchens where Sunday dinner is a cherished ritual, these pots tell a story of heritage and community.
I’ve captured the essence of this tradition through my photography, showcasing Dutch pots in outdoor cooking settings, at festivals, and in everyday Jamaican life. Explore the Food & Cooking collection on the website. I would love to know your favourite Dutch pot meal in the below comment box.